Appetizers

Chicken Empanadas

38

This was really flavorful and of course I will eat anything in a pie crust.

6
2 refrigerated rolled pie crusts
1 tablespoon olive oil
1/2 cup onion chopped
1/2 medium red bell pepper chopped
1/2 medium green bell pepper chopped
2 cups chicken cooked, coarsely chopped
1/2 cup brown rice cooked
1 cup corn thaw if frozen
2 tablespoons fajita seasoning
1 cup mexican cheese blend shredded
1 small egg beaten
Preheat oven to 425F. Place 1 pie crust flat on a 14-inch pizza pan; set aside. In a large skillet, heat oil over medium heat. Add onions and bell peppers; cook 5 minutes or until tender, stirring...
See the full directions on my site
Nutritions

Calories
679

Sodium
568mg
23% DV

Fat
35g
54% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

Delicious 3-Bean Spanish Vegan Paella

565

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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