Chicken Enchilada Casserole with Chili Gravy

March 31, 2015

204

This is an easy recipe to make. I usually use leftover chicken.

1 1/2 lb. chicken, cooked and chopped
1/2 can (15 oz.) corn
1/2 can (15 oz) beans*
1/2 cup chopped onion
flour tortillas
2 cups shredded cheese**
sliced black olives (optional)
1 recipe of chili gravy

Chili Gravy
1/4 cup oil
1/4 cup flour
1 tsp. pepper
1 tsp. salt
2 tsp. cumin
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1/2 tsp. cayenne (or to suit your taste)
2 cups beef or chicken stock

1. Preheat oven to 350 degrees. 2. Pour thin layer of gravy in bottom of a 9 x 13 inch pan; spread evenly 3. Lay tortillas on top (however many you want). Add a second layer of gravy. 4. Distribute...
See the full directions on my site

Nutritions

Calories
1761

Sodium
1069mg
44% DV

Fat
133g
205% DV

Protein
38g
76% DV

Carbs
19g
6% DV

Fiber
5g
23% DV