Main Dishes

Chicken Enchilada Casserole with Chili Gravy

104

This is an easy recipe to make. I usually use leftover chicken.

6
1 1/2 lb. chicken, cooked and chopped
1/2 can (15 oz.) corn
1/2 can (15 oz) beans*
1/2 cup chopped onion
flour tortillas
2 cups shredded cheese**
sliced black olives (optional)
1 recipe of chili gravy

Chili Gravy
1/4 cup oil
1/4 cup flour
1 tsp. pepper
1 tsp. salt
2 tsp. cumin
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1/2 tsp. cayenne (or to suit your taste)
2 cups beef or chicken stock
1. Preheat oven to 350 degrees. 2. Pour thin layer of gravy in bottom of a 9 x 13 inch pan; spread evenly 3. Lay tortillas on top (however many you want). Add a second layer of gravy. 4. Distribute...
See the full directions on my site
Nutritions

Calories
1761

Sodium
1069mg
44% DV

Fat
133g
205% DV

Protein
38g
76% DV

Carbs
19g
6% DV

Fiber
5g
23% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV