Chicken Hotpot

August 23, 2017

It’s time for another NutriPic recipe and this week chicken hotpot won the vote so we’ve created a delicious and nutritious chicken and vegetable hotpot with a sweet potato topping – it’s divine.

2 sweet potatoes
1 tbsp. coconut oil
1 onion, chopped
145g/5oz mushrooms, sliced
2 chicken breast fillets, chopped
1 broccoli, chopped
85g/3oz sweetcorn
85g/3oz frozen peas
1 tbsp. buckwheat flour
1 tsp. dried mixed herbs
200g/7oz tinned chopped tomatoes
235ml/8.5fl oz chicken broth

Fresh parsley to garnish

1. Preheat the oven to 200C/390F. 2. Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes. 3. Add the coconut oil to a frying pan, then fry the onion and mushrooms until...
See the full directions on my site

Nutritions

Calories
94

Sodium
43mg
1% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
2g
10% DV