Chicken in Red Pepper Sauce

September 20, 2017

This Chicken in Red Pepper Sauce is a perfect dish for meal prepping. You can make a big batch at the beginning of the week and eat it with rice, quinoa, pasta, couscous. It’s really convenient.

800 g of homemade roasted red peppers
1 onion
3 cloves of garlic
20 g of celery root, or a 1/4 of a celery stalk
2 carrots
1 tablespoon of olive oil
2 handfuls of spinach
1 chicken breast
5 stalks of asparagus
100 g of rice
salt and pepper
1 teaspoon of dried oregano

In a big pot add the carrots, onion, garlic and celery root and saute in the olive oil for 10 minutes. When they're softer, sprinkle the salt, pepper, and the oregano. Stir to combine. Pour in the red...
See the full directions on my site

Nutritions

Calories
509

Sodium
1104mg
46% DV

Fat
28g
44% DV

Protein
15g
30% DV

Carbs
42g
14% DV

Fiber
11g
45% DV