Soups

Chicken Noodle-less Soup

A Paleo twist on a traditional chicken noodle soup. This soup tastes just like your Mom\\\'s chicken noodle soup, but healthier!

6
1 spaghetti squash
2 chicken breasts
1 cup fresh, cleaned & diced carrots
2 cups fresh, cleaned & diced celery
1 tsp basil leaves
2 tsp oregano
3 bay leaves
4 cups organic low sodium chicken broth
2 cups organic vegetable broth
salt & pepper to taste
Add all ingredients to a crockpot (except spaghetti squash) set on low After 6.5 hours, roast spaghetti squash at 425 degrees in the oven for 45 minutes Remove spaghetti squash & allow to cool 5-10 minutes,...
See the full directions on my site
Nutritions

Calories
261

Sodium
581mg
24% DV

Fat
16g
26% DV

Protein
5g
11% DV

Carbs
20g
6% DV

Fiber
5g
22% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV