Main Dishes

Chicken Pumpkin Curry Wraps

2

A great dinner recipe with just 8 ingredients!

5
2 cups plain pumpkin puree
5 boneless skinless chicken thighs, pounded thin
1 tablespoon curry powder
1 teaspoon salt
1 13.5 or 14oz can of coconut milk- look for one with no ingredients other than coconut and no guar gum. You can often find this through Thrive Market, this is cheaper than my grocery store and even Trader Joe’s
1 teaspoon cinnamon
3/4 cup cranberries
1/2 teaspoon chili powder
Optional- pepper and vanilla salt (I get my at Gneiss Spice)
Pre-heat your oven to 375 deg. Mix the curry powder and salt with pumpkin in a small bowl. Pound your chicken thighs, so they are thin enough you can roll them. Add a scoop of filling to each chicken thigh...
See the full directions on my site
Nutritions

Calories
158

Sodium
843mg
35% DV

Fat
2g
4% DV

Protein
10g
21% DV

Carbs
25g
8% DV

Fiber
5g
23% DV