Chicken Quesadilla Wonton Cups

April 25, 2014

Bite sized chicken quesadillas baked in wonton wrappers.

For the wonton cups

2-4 teaspoons vegetable oil
1/2 cup finely chopped onion
1/2 cup finely chopped red pepper
1 lb boneless, skinless chicken breast, chopped
2 tablespoons chopped, fresh cilantro
1 packet Sazon Goya con Culantro y Achiote (coriander & annatto)
1/2 cup canned black beans (seasoned or plain)
1 package (8 oz.) shredded mexican cheese blend (Sargento or Kraft brands are good)
36 wonton wrappers

Optional toppings

finely chopped tomatoes
sour cream
fresh cilantro
guacamole
salsa

For the wonton cups Preheat oven to 350°F. In a medium skillet over medium/medium low heat, place 1 teaspoon oil and let warm up for 1-2 minutes. Add chopped onion and pepper and cook until soft. About 6-8...
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Nutritions

Calories
468

Sodium
798mg
33% DV

Fat
5g
8% DV

Protein
20g
41% DV

Carbs
80g
27% DV

Fiber
5g
22% DV