Main Dishes

Chicken Quinoa Spanish Skillet

28

Chicken Quinoa Spanish Skillet – sautéed chicken blended with vegetables, quinoa and cheeses and baked to perfection.

4
2-3 boneless, skinless chicken breasts, cut into 1-inch cubes
I packet Taco seasoning
2 Tbsp Olive oil
8 red, yellow and orange mini sweet peppers, sliced
1 large red onion, sliced
2 cloves garlic, minced
1 tsp Carrie’s seasoning
1 ½ cups quinoa (uncooked)
1 14 oz can corn kernels
Juice of 1 lime
1 cup feta cheese plus a little extra for topping
1 avocado, cubed
Pre-heat the oven to 400°F. In a large bowl mix the chicken cubes and taco seasoning; toss well to make sure pieces are coated. Add olive oil to the bottom of a large skillet and heat over medium-high heat;...
See the full directions on my site
Nutritions

Calories
3890

Sodium
4342mg
180% DV

Fat
372g
573% DV

Protein
37g
74% DV

Carbs
53g
18% DV

Fiber
13g
55% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV