Chicken Quinoa Spanish Skillet

August 16, 2016

Chicken Quinoa Spanish Skillet – sautéed chicken blended with vegetables, quinoa and cheeses and baked to perfection.

2-3 boneless, skinless chicken breasts, cut into 1-inch cubes
I packet Taco seasoning
2 Tbsp Olive oil
8 red, yellow and orange mini sweet peppers, sliced
1 large red onion, sliced
2 cloves garlic, minced
1 tsp Carrie’s seasoning
1 ½ cups quinoa (uncooked)
1 14 oz can corn kernels
Juice of 1 lime
1 cup feta cheese plus a little extra for topping
1 avocado, cubed

Pre-heat the oven to 400°F. In a large bowl mix the chicken cubes and taco seasoning; toss well to make sure pieces are coated. Add olive oil to the bottom of a large skillet and heat over medium-high heat;...
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Nutritions

Calories
3890

Sodium
4342mg
180% DV

Fat
372g
573% DV

Protein
37g
74% DV

Carbs
53g
18% DV

Fiber
13g
55% DV