CHICKEN RICE BOWL

July 13, 2017

Grilled chicken breasts and assorted vegetables served with saffron infused rice and steamed broccoli comes together.

For chicken.

Chicken breasts - 2 no
paprika powder - 1 tsp
Pepper powder - 1 tsp
Salt to taste
Honey - 2 tsp.
Oil - 1 tsp

For sauce

Dark soya sauce-1/2 cup
Water - 1/2 cup
Brown sugar - 2 Tbsp
Honey - 1 tbsp.
Rice Vinegar - 1/2 tbsp.
Garlic - 4-5 cloves finely chopped
Cornstarch - 1/12 tbsp dissolved in little warm water.
Pepper-to taste
Salt-to taste

For vegetables

Broccoli - 1/2 cup florets
Carrots - 1/2 cup cut into strips
Zucchini - 1/4 cup cut into strips.
salt and pepper - to taste.
Sesame seeds - 2 tsp.
Mixed dried herbs - 2 tsp.
oil - 1 tbsp.

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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV