Main Dishes

Chicken Satay Noodle Bowl

9

This Asian-inspired noodle bowl combines rich peanut sauce with tender chicken and stir-fried veggies.

4
1 small package of Rice Noodles
1 tsp sesame oil

For the Chicken Strips:
1 package Maple Leaf Prime Chicken Breasts (.72kg or 1.5lb)
1 tbsp soy sauce (or Tamari)
1 tbsp peanut oil
2 tbsp brown sugar
½ tbsp ginger, minced
1 tbsp lime juice
1 small red thai chilli, finely chopped

For the Peanut Sauce:
1 small onion, finely chopped
1 clove garlic, crushed
1 small red thai chilli, finely chopped
1 tbsp brown sugar
4 tbsp smooth peanut butter
1 tsp soy sauce (use Tamari to make this recipe Gluten Free)
1 cup coconut milk

For the Veggies:
2 tsp peanut oil
1 cup red bell pepper, cut into strips
1 cup yellow bell pepper, cut into strips
1 cup carrots, cut into strips
1½ cups mushrooms, sliced
1½ cups snow peas, strings removed
¼ tsp salt
1 tsp sesame oil

For Topping:
½ cup chopped roasted peanuts
Prepare the Rice Noodles: Remove the noodles from the package and soak in warm water for 10 minutes. Meanwhile, bring a pot of water to a boil. After 10 minutes, add the noodles to the boiling water and...
See the full directions on my site
Nutritions

Calories
607

Sodium
668mg
27% DV

Fat
26g
41% DV

Protein
17g
34% DV

Carbs
76g
25% DV

Fiber
14g
56% DV