Soups

Chicken & Shrimp Khao Soi

63

A thai-inspired coconut milk soup with fresh shrimp and chicken tpped with cilantro and bean sprouts.

4
•2 tablespoons olive oil
•2 cans unsweetened coconut milk
•2 cups chicken stock
•1.5lb boneless, skinless chicken breast (cut into 1 inch cubes)
•12 medium uncooked shrimp
•9oz organic lo mein noodles (We used the Roland brand - three bundles)
•1 tablespoon fish sauce
•1 tablespoon brown sugar
•thinly sliced red onion
•bean sprouts
•cilantro
•lime
•4 dried chilies
•2 shallots
•6 cloves garlic (peeled)
•1 2 inch piece of fresh ginger (peeled, chop in half)
•1/3 cup cilantro
•1 tablespoon ground coriander
•1 teaspoon curry powder
•1 teaspoon garam masala
1. Place chilies in a small sauce pot and cover with water. Bring to a boil, then turn off the heat. Let the chilies soak for 15 minutes until softened. Transfer chilies to a food processor and set the...
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Nutritions

Calories
885

Sodium
2134mg
88% DV

Fat
65g
100% DV

Protein
46g
92% DV

Carbs
31g
10% DV

Fiber
9g
36% DV