Chicken Soup with Dumplings

April 07, 2013

Pieces of white chicken in a savory broth, with delicious vegetables and melt in your mouth Hungarian dumplings called Haluska, (Hall-ish-ka)! My chicken soup combined with my grandmother's tender dumplings is a perfect combination. It's a soup your family is sure to love!

2 large chicken breasts w/bone

2 cups celery

1 pound carrots, peeled and chopped

2 cups onions, chopped

1/4 cup chopped fresh parsley

5 garlic cloves, minced

2 teaspoons salt

1 teaspoon pepper

3 Bay leaves

2 teaspoons chicken bouillon paste (like L.B. Jamison's Soup Base)
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2 eggs, large

3/4 cup Cream of Wheat

Place 2 large chicken breasts in a large pot and cover chicken with water. Add the salt and pepper. Bring to a boil over high heat. Reduce heat to medium and keep at a slow boil for 45 minutes. While the...
See the full directions on my site

Nutritions

Calories
93

Sodium
735mg
30% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
2g
9% DV