Chicken Taco Salad with Chipotle Avocado Dressing

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Try this Zesty Chicken Taco Salad with Chipotle Avocado Dressing. The smokiness of the chipolte brings out the flavor of the grilled chicken.

1/2 avocado, peeled & cut into sections
1/3 cup chopped fresh cilantro
2/3 cup light sour cream ( or nonfat greek yogurt)
1 tablespoon minced chipotle chile, canned in adobo sauce
1 T ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt
( optional: milk to thin the dressing)
Salad Ingredients:
4 cups shredded romaine lettuce
2 cups chopped Grilled Chicken breast seasoned with Montreal Steak Seasoning. (about 2 -3 breasts)
1 cup cherry tomatoes, halved
1/2 of an avocado, diced & peeled
1/3 cup red onion, chopped
1 (15-ounce) can black beans, rinsed and drained
1 c. corn
1 c. red pepper, chopped
1 c. shredded cheese, mexican blend

Season chicken breast generously with Montreal Steak Seasoning. Grill until chicken is fully cooked. Chop chicken into 1 inch chuncks. Please visit my website to view the full recipe ...
See the full directions on my site

Nutritions

Calories
544

Sodium
694mg
28% DV

Fat
33g
52% DV

Protein
40g
80% DV

Carbs
16g
5% DV

Fiber
6g
24% DV

Mexican Low-Calorie Dinner Refrigerated Chicken Cinco de Mayo