Main Dishes

Chicken Teriyaki Bowl like Pei Wei


My favorite date night is to go to Pei Wei for some Chinese food and then to the Bookstore with the hubs and read magazines and peruse the new books. I SOOOOO love the Teriyaki Chicken at Pei Wei, that I experimented until I think I've come pretty darn close to a good copycat recipe. So try it and see what you think. It is delicious and pretty easy even on a WEEKNIGHT!

3 Chicken Breasts seasoned with garlic salt, season salt and lemon pepper
2 medium carrots sliced thinly
1/4 cup red onion
1/4 cup red, orange or green pepper
1/2 cup chopped cabbage in 1/2 inch chunks
6 mushrooms sliced thin
1/3 cup sugar snap peas
a few shakes garlic salt
1/4 cup orange sauce mixed with 1/4 cup teriyaki sauce (or more if you like more sauce) I like the bottled Panda Orange sauce and the Ebarra Spicy Teriyaki sauce.
a slight pinch red pepper flakes (optional)
Chop up the veggies you like and stir fry in a little oil and salt and set aside. Cut up your chicken and sprinkle with a little lemon pepper or Lawry's season salt and fry up in a Wok or fry pan. When done...
See the full directions on my site


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"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?


1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site