Main Dishes

Chicken Teriyaki Bowl like Pei Wei

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My favorite date night is to go to Pei Wei for some Chinese food and then to the Bookstore with the hubs and read magazines and peruse the new books. I SOOOOO love the Teriyaki Chicken at Pei Wei, that I experimented until I think I've come pretty darn close to a good copycat recipe. So try it and see what you think. It is delicious and pretty easy even on a WEEKNIGHT!

6
3 Chicken Breasts seasoned with garlic salt, season salt and lemon pepper
2 medium carrots sliced thinly
1/4 cup red onion
1/4 cup red, orange or green pepper
1/2 cup chopped cabbage in 1/2 inch chunks
6 mushrooms sliced thin
1/3 cup sugar snap peas
a few shakes garlic salt
1/4 cup orange sauce mixed with 1/4 cup teriyaki sauce (or more if you like more sauce) I like the bottled Panda Orange sauce and the Ebarra Spicy Teriyaki sauce.
a slight pinch red pepper flakes (optional)
Chop up the veggies you like and stir fry in a little oil and salt and set aside. Cut up your chicken and sprinkle with a little lemon pepper or Lawry's season salt and fry up in a Wok or fry pan. When done...
See the full directions on my site
Nutritions

Calories
1026

Sodium
95mg
3% DV

Fat
95g
146% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
2g
9% DV