Chicken Vindaloo

February 23, 2015

Vindaloo is a curry dish popular in Goa. This is usually prepared using chicken, mutton, lamb or prawn. The Portuguese brought the dish very similar to this to India leading to the origin of Vindaloo. The name Vindaloo is itself derived from the Portuguese dish that was known as “Carne de Vinha d’Alhos” that literary means a dish made of meat usually pork cooked with wine. Slowly the locals of Goa added their touch of spices and blends to the Portuguese dish and replaced the wine with the vinega

Chicken - 1 kilogram ( washed and chopped into bite size peices)
Onion - 2 big ones ( chopped)
Dried red chilies - 12 - 15 ( adjust according to spice preference)
Garlic - 4 - 6 cloves
Ginger - 1 inch piece
Cumin seeds - 2 teaspoons
Turmeric powder - 1 1/2 teaspoons
Cinnamon - 1 inch piece
Pepper - 4
Cloves - 3
Vinegar - 4 tablespoons
Melted jaggery - 1 teaspoon
Oil - 1 table spoon
Salt - to taste

1. Soak the dried red chilies in the vinegar for 30 minutes. 2. Now grind the dried red chilies along with the vinegar, turmeric powder, ginger, garlic. cinnamon, pepper and cloves with little water. 3....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV