Chicken with Marsala Mushroom Sauce

December 29, 2016

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce.

¼ ounce dried Porcini mushrooms
2 teaspoons olive oil
2 boneless, skinless chicken breasts
¼ teaspoon salt
Pinch of pepper
3 green onions, thinly sliced and separate white ends from green ones
½ cup Marsala wine
2½ teaspoons chicken demi-glace
Pinch of Garlic powder
Pinch of Onion powder
¼ teaspoon dried oregano
Pinch of black pepper
2 tablespoons butter

In a small bowl, cover the dried Porcini mushrooms with 1 cup warm water for a minimum of 20 minutes (you will be saving the liquid for later, so don’t discard). Rinse and pat dry the chicken breasts, then...
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Nutritions

Calories
306

Sodium
818mg
34% DV

Fat
15g
23% DV

Protein
21g
42% DV

Carbs
17g
6% DV

Fiber
4g
18% DV