Main Dishes

Chicken with Red Wine Sauce

8

A lovely meal of sautéed chicken over asparagus with mushrooms and a Beurre Rouge (like a Beurre Blanc sauce, but with red wine instead of white).

2
20 spears of asparagus (more or less)
1 tablespoon olive oil
salt & pepper
2 chicken breasts (pounded to equal thickness if necessary)
¼ cup flour
salt & pepper
1 tablespoon butter
3 tablespoons olive oil
3 mushrooms sliced
1 small shallot, finely minced
1 clove of garlic, finely minced
½ cup red wine
2 tablespoons red wine vinegar
4 tablespoons heavy cream
1 stick of butter, cold and cut into chunks
Heat oven to 350 degrees Fahrenheit Snap the woody stems off the bottom of your asparagus and arrange on a baking sheet covered with aluminum foil. Drizzle the 1 tablespoon olive oil and sprinkle the salt...
See the full directions on my site
Nutritions

Calories
1555

Sodium
2115mg
88% DV

Fat
139g
214% DV

Protein
12g
25% DV

Carbs
46g
15% DV

Fiber
7g
29% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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