Chinese Chopped Salad

July 07, 2014

This Chinese Chopped Salad is light and refreshing. It's the perfect summer recipe!

2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. soy sauce
1 tbsp. honey
1 tbsp. sesame oil
2 cups sugar snap peas, cut into thirds
2 carrots, thinly sliced
2 green onions, thinly sliced
1 (8-ounce) package baked tofu, cut into small cubes
1 head romaine, chopped
1 red pepper, chopped
1/2 small head of red cabbage, chopped
1/4 cup chopped cilantro
1 (11-ounce) can Mandarin oranges, drained
1/4 cup sliced almonds

Combine olive oil, rice vinegar, soy sauce, honey, and sesame oil in a small bowl. Whisk until well combined. Set aside. Place peas, carrots, onions, tofu, romaine, red pepper, cabbage, cilantro, and...
See the full directions on my site

Nutritions

Calories
215

Sodium
558mg
23% DV

Fat
9g
15% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
6g
26% DV