Main Dishes

Chinese Food Recipe: Braised Pig Tail

1006

Meat lovers’ favorite, perfect for a feast! Also high in collagen protein – good for beauty!

4
500g pig tail
5g salt
5g crystal sugar
5g ginger
15g dark soy sauce
3 heads of ciboulette
30g vegetable oil
1 red pepper
10g rice wine
Blanch and drain the big tail in boiled water. Drain. Cut the ginger into pieces. Chop the ciboulette and the red pepper. Heat the oil in a flying pan. Saute the ginger and the red pepper until the aroma rises. Add the pig tail and stir. Add the rice wine and cover, cook for a while until the aroma of meat rises. Add the soy sauce and saute to color the big tail gold-brown. Add water to just immerse the big tail. Add the ciboulette, the crystal sugar and the salt, cover and boil with strong fire. Then turn to slow fire and stew for 30 minutes. Finish when the sauce gets thick and evenly wrap the materials.
Nutritions

Calories
58

Sodium
17mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Mezcal Negroni

16

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV