Chinese Fried Rice (Restaurant Style)

June 23, 2014

160

I have been making fried rice for years, and have just barely perfected this Chinese fried rice. All my attempts never quite tasted the way you get it in the restaurants, which bugged me, and my husband didn't really like them because they didn't have enough flavor. I figured out the secret though, and this recipe is the perfect result!

6 cups cooked jasmine rice
3 TBS vegetable oil
3 eggs
4 green onions
1/2 cup thin-sliced ham
1 cube Maggi or 1 tsp bouillon
Sea salt, to taste (I use 1/2-1 TBS)

Preparation: Wash and hop the green onions, all the way up the stem. Dice the ham in very small pieces. Heat the oil in a large pan or wok, over medium-high heat. Crack the eggs into the pan and stir...
See the full directions on my site

Nutritions

Calories
1211

Sodium
184mg
7% DV

Fat
13g
20% DV

Protein
25g
51% DV

Carbs
241g
81% DV

Fiber
7g
31% DV