Desserts

Chocolate Banana Pops

3

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

8
4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)

Optional toppings: oats, chopped nuts, pumpkin seeds
1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour. 2. Melt the chocolate over a pan of boiling water (which should only take a minute)...
See the full directions on my site
Nutritions

Calories
100

Sodium
1.0mg
0% DV

Fat
0.25g
0% DV

Protein
1g
2% DV

Carbs
25g
8% DV

Fiber
3g
13% DV

Pumpkin Pie Cake Recipe

1804

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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