Chocolate Banana Pops

August 24, 2017

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)

Optional toppings: oats, chopped nuts, pumpkin seeds

1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour. 2. Melt the chocolate over a pan of boiling water (which should only take a minute)...
See the full directions on my site

Nutritions

Calories
100

Sodium
1.0mg
0% DV

Fat
0.25g
0% DV

Protein
1g
2% DV

Carbs
25g
8% DV

Fiber
3g
13% DV