Chocolate Caramel Cake Yummie

Enter the granulated sugar in a pan that has been heated briefly over low heat until melted, put some water into it and stir gently until it thickens. Add the butter and stir well. Weigh 50 grams of a mixture of caramel, add the melted white chocolate and stir well. Shape according to taste, set aside. Tim milk cooking chocolate until melted, apply to cetakkan chocolate evenly with a brush. Pour the melted chocolate into the mold, put the caramel mixture then cover with melted chocolate until the mold is full, freeze. Remove the chocolate from the mold, store in an airtight container.