Cakes

Chocolate Caramel Cake Yummie

54

How to Make Chocolate Caramel Cake.... is easy

24
50 grams of sugar
50 ml of water
1 teaspoon butter
50 grams of white cooking chocolate, team up to melting
250 grams of milk cooking chocolate, cut into pieces
Enter the granulated sugar in a pan that has been heated briefly over low heat until melted, put some water into it and stir gently until it thickens. Add the butter and stir well. Weigh 50 grams of a mixture of caramel, add the melted white chocolate and stir well. Shape according to taste, set aside. Tim milk cooking chocolate until melted, apply to cetakkan chocolate evenly with a brush. Pour the melted chocolate into the mold, put the caramel mixture then cover with melted chocolate until the mold is full, freeze. Remove the chocolate from the mold, store in an airtight container.
Nutritions

Calories
2416

Sodium
356mg
14% DV

Fat
122g
187% DV

Protein
34g
68% DV

Carbs
269g
91% DV

Fiber
13g
53% DV