Chocolate Cherry Coconut Ice Cream is a simple & healthy 3-ingredient freezer snack that takes less than 5 minutes to make in a blender. A creamy & delicious dairy-free, gluten-free, Vegan & Paleo friendly treat!
1 cup frozen cherries ½ cup pre-chilled unsweetened coconut cream or dairy-free milk of choice ½ tbsp cocoa powder optional: stevia for added sweetness, coconut flakes & chocolate chips for topping
Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious.
1/2 cup almonds 1/2 cup Brazil nuts 8 Medjool dates 2 1/2 cups rolled oats 1/3 cup quinoa 1/2 cup coconut flakes 1/2 cup pumpkin seeds 1/4 cup cacao nibs 1/4 cup raw cacao powder 2 tbsp chia seeds 1 tsp sea salt 1/2 cup espresso 1/3 cup maple syrup 1/4 cup coconut oil ( melted ) 1 tsp vanilla
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add dates ...
Healthy, comforting and easy slow cooker curry red lentil soup. Perfect for a cold evening when you don't feel like fussing around in the kitchen. Prepare in under 10 minutes and then let the slow cooker do the rest. Gluten free, healthy and vegan.
Chicken, Rice, and Vegetable Skillet – EASY, ready in 20 minutes, made in ONE skillet with everyday ingredients you probably have on hand!! A HEALTHY weeknight dinner the whole family will LOVE!! Sometimes you just have to get dinner on the table in a hurry and this is a recipe that will help you do …