Desserts

CHOCOLATE CINNAMON BREAD WITH ICING

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Chocolate Cinnamon Bread with GLAZE ! This is vegan and gluten free and oh so delightful! It’s perfect for the holidays and great to bring to parties as a dessert!

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INGREDIENTS
1? cup All purpose GF flour (I used Bob\'s Red Mill brand with red label NOT the baking AP flour)
1 tsp baking soda
½ tsp baking powder
Pinch of sea salt
¼ cup cocoa powder ( I used 100% dark chocolate)
2 tsp cinnamon
½ cup packed brown sugar (could probably sub coconut sugar if you can\'t use regular brown sugar)
½ cup pumpkin purée (plain! Not pie filling)
3.9 oz. of plain unsweetened applesauce (I used the ones in little containers that come with 3.9 oz in them)
2 tbsp vegan butter (I used Earth Balance in the red tub)
? cup vegan chocolate chips (I use Enjoy Life brand)
Icing:
1½ cup confectioners sugar
2 tbsp almond milk (I used u sweetened vanilla SILK brand)
INSTRUCTIONS Pre-heat the oven at 350 and spray a loaf pan (about 3-4 in by 12 long, most loaf pan sizes will work it will just affect how thick your bread is) with non stick cooking spray In a large mixing...
See the full directions on my site
Nutritions

Calories
447

Sodium
281mg
11% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
106g
36% DV

Fiber
4g
19% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.