Desserts

Chocolate Cupcakes with Peppermint Icing

December 26, 2013

Rich chocolate with the chill of peppermint icing? Yes, please.

Cupcake Ingredients
1/2 cup butter, softened
1 cup granulated sugar
2 large Eggland’s Best eggs
1 teaspoon pure vanilla extract
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup 2% milk

Frosting Ingredients
3/4 cup butter, room temperature
3 cups powdered sugar
1 Tablespoon pure vanilla extract
1 -2 drops peppermint extract
3 Tablespoons french vanilla creamer

Preheat oven to 350 & add your favorite holiday cupcake liners to standard 12 count muffin tin. In a stand mixer on speed 4, cream butter and sugar. If you do not have a stand mixer, use a large spoon in a...
See the full directions on my site

Nutritions

Calories
483

Sodium
76mg
3% DV

Fat
21g
32% DV

Protein
3g
7% DV

Carbs
74g
25% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 67%

Polysaturated Fat 1g 9%

Monosaturated Fat 6g 38%

Cholesterol 92mg 30%

Sodium 76mg 3%

Potassium 177mg 5%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 56g 113%

Vitamin A 680IU 13%

Vitamin B6 0.54mg 27%

Vitamin C 1mg 2%

Calcium 54mg 5%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Vegetarian Rice/Grains American Baked Christmas

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Nutritions

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% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

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Chocolate Cupcakes with Peppermint Icing

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