Cakes

Chocolate Fish Cupcakes with Raspberry Frosting (Gluten Free)

3

If you suffer from a gluten intolerance then you need not go without those little tasty joys. Here is a really delicious gluten free chocolate fish cupcake recipe that you can make very quickly.

Chocolate Cupcakes:
4 ounces of chopped unsweetened chocolate
1 cup of hot boiling water
2 cups of raw sugar
1 1/2 cups of all-purpose gluten-free flour
3/4 teaspoons of xanthan gum
3/4 teaspoon of baking soda
1/2 teaspoon of seasalt
1 Tablespoon of Hershey's dark cocoa powder
8 Tablespoon of melted unsalted butter
2 medium sized eggs
2 teaspoons of vanilla extract
1/2 cup of sour cream
Raspberry Frosting:
1 cup of softened salted butter
6 cups of powdered sugar
7 Tablespoons of raspberry puree (made from around 1 1/2 cups of fresh raspberries - see the instructions below)
1 teaspoon of pure vanilla extract
Cupcakes: Preheat the oven to about 350°. Line a muffin pan using paper cupcake liners (18 - 24). Place all of the chopped unsweetened chocolate into a large sized mixing bowl and then carefully...
See the full directions on my site
Nutritions

Calories
13086

Sodium
2062mg
85% DV

Fat
363g
558% DV

Protein
93g
187% DV

Carbs
2611g
888% DV

Fiber
89g
356% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT