Chocolate Fish Cupcakes with Raspberry Frosting (Gluten Free)

February 22, 2015

If you suffer from a gluten intolerance then you need not go without those little tasty joys. Here is a really delicious gluten free chocolate fish cupcake recipe that you can make very quickly.

Chocolate Cupcakes:
4 ounces of chopped unsweetened chocolate
1 cup of hot boiling water
2 cups of raw sugar
1 1/2 cups of all-purpose gluten-free flour
3/4 teaspoons of xanthan gum
3/4 teaspoon of baking soda
1/2 teaspoon of seasalt
1 Tablespoon of Hershey's dark cocoa powder
8 Tablespoon of melted unsalted butter
2 medium sized eggs
2 teaspoons of vanilla extract
1/2 cup of sour cream
Raspberry Frosting:
1 cup of softened salted butter
6 cups of powdered sugar
7 Tablespoons of raspberry puree (made from around 1 1/2 cups of fresh raspberries - see the instructions below)
1 teaspoon of pure vanilla extract

Cupcakes: Preheat the oven to about 350°. Line a muffin pan using paper cupcake liners (18 - 24). Place all of the chopped unsweetened chocolate into a large sized mixing bowl and then carefully...
See the full directions on my site

Nutritions

Calories
13086

Sodium
2062mg
85% DV

Fat
363g
558% DV

Protein
93g
187% DV

Carbs
2611g
888% DV

Fiber
89g
356% DV