Desserts

Chocolate Ginger Pear Jam

3

A luscious blend of chocolate, pears and ginger. Superb as a topping for ice cream and cheesecake!

8
2 cans of pears. The regular size, not the big ones.
1 tablespoon low sugar pectin
1/3 cup sugar [since there was sugar in the syrup that the pears came in, you don't need much.]
1/2 cup minced crystallized ginger
1/3 cup chocolate chips
Drain off most of the pear syrup. It's OK to leave some in there to cook stuff in. Dump them in a pan with the pectin and mash them up with a potato masher or a fork or the force of your personality. ...
See the full directions on my site
Nutritions

Calories
406

Sodium
1300mg
54% DV

Fat
27g
42% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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