Chocolate Ginger Pear Jam

February 01, 2014

A luscious blend of chocolate, pears and ginger. Superb as a topping for ice cream and cheesecake!

2 cans of pears. The regular size, not the big ones.
1 tablespoon low sugar pectin
1/3 cup sugar [since there was sugar in the syrup that the pears came in, you don't need much.]
1/2 cup minced crystallized ginger
1/3 cup chocolate chips

Drain off most of the pear syrup. It's OK to leave some in there to cook stuff in. Dump them in a pan with the pectin and mash them up with a potato masher or a fork or the force of your personality. ...
See the full directions on my site

Nutritions

Calories
406

Sodium
1300mg
54% DV

Fat
27g
42% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
2g
10% DV