Desserts

Chocolate Peanut Butter Cup Brownies

83

Fudgy Chocolate Brownies stuffed with a perfectly creamy peanut butter centre. Simply put, you have to make these. Yeah man. Yes. you. And your inner teenager will be released. Like mine was.

16
Brownies
¾ cup plain flour (or all purpose is fine)
½ cup unsweetened cocoa powder
1 teaspoon instant coffee powder
Pinch of salt
½ cup reduced fat/light butter, at room temperature (or oil)
1 cup light brown sugar (or muscavado sugar)
½ cup natural sweetener (or sugar of choice)
¾ teaspoon vanilla extract
2 eggs
Peanut Butter Filling:
¾ cup natural peanut butter (the oiler the better)
½ cup sweetener/powdered sugar of choice
Pinch of salt (if your pb is natural)
2 tablespoons maple syrup (rice malt syrup or agave are fine)
? cup unsweetened almond milk
Topping:
¼ cup dark/semi sweet chocolate chips
¼ cup Reese's chips
Preheat oven to 180C | 350F Spray an 8x8-inch baking pan with cooking oil spray, wipe excess over with paper towel, and set aside Combine flour, cocoa powder, coffee powder and salt in a large bowl. Mix...
See the full directions on my site
Nutritions

Calories
166

Sodium
65mg
2% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

Mezcal Negroni

1691

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV