Chocolate Pistachio Cupcakes w/Fudge Frosting

April 02, 2013

Moist pistachio cupcakes with chocolate inside then topped with a fudgey frosting and bits of pistachio nuts! I delicious combination you're sure to love!

Yellow cake mix

3.4 ounce pistachio pudding (small, instant)

4 eggs

1/2 cup vegetable oil

1 cup water

2/3 cup chocolate syrup

1/4 cup pistachio nuts, shelled, skins removed and chopped

-------------------------------------

3/4 cup butter, softened

4 1/2 cups confectioners sugar

1 cup cocoa powder

1/2 cup milk

1 1/2 teaspoons vanilla extract

Preheat oven to 350 degrees F. Line a muffin tin with cupcake papers. In a large bowl combine the first 5 ingredients and mix according to the cake box directions. Using a 2 ounce scooper place the cake...
See the full directions on my site

Nutritions

Calories
221

Sodium
40mg
1% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
30g
10% DV

Fiber
2g
8% DV