Desserts
Calories
705
Sodium
208mg
8% DV
Fat
54g
83% DV
Protein
10g
20% DV
Carbs
37g
12% DV
Fiber
3g
12% DV
146
8
Crust
½ cup (1 stick) unsalted butter
1 package chocolate raspberry Milano cookies
1 cup all-purpose flour
¼ cup graham cracker crumbs
Cheesecake Filling
1 (8-oz) package cream cheese, softened
? cup sugar
1 tbsp all-purpose flour
¼ tsp salt
1 cup milk chocolate chips, divided
2 tbsps unsweetened cocoa powder
2 eggs
1 tbsp chocolate raspberry wine or raspberry liquor (non-alcoholic alternatives: chocolate milk or chocolate/raspberry syrup)
½ cup plain Greek yogurt
½ tsp vanilla extract
Ganache:
1 cup heavy whipping cream
½ cup dark or milk chocolate chips
2 tbsps chocolate raspberry wine or raspberry liquor (non-alcoholic alternatives: chocolate milk or chocolate/raspberry syrup)
fresh raspberries and chocolate syrup, for topping
½ cup (1 stick) unsalted butter
1 package chocolate raspberry Milano cookies
1 cup all-purpose flour
¼ cup graham cracker crumbs
Cheesecake Filling
1 (8-oz) package cream cheese, softened
? cup sugar
1 tbsp all-purpose flour
¼ tsp salt
1 cup milk chocolate chips, divided
2 tbsps unsweetened cocoa powder
2 eggs
1 tbsp chocolate raspberry wine or raspberry liquor (non-alcoholic alternatives: chocolate milk or chocolate/raspberry syrup)
½ cup plain Greek yogurt
½ tsp vanilla extract
Ganache:
1 cup heavy whipping cream
½ cup dark or milk chocolate chips
2 tbsps chocolate raspberry wine or raspberry liquor (non-alcoholic alternatives: chocolate milk or chocolate/raspberry syrup)
fresh raspberries and chocolate syrup, for topping
Preheat oven to 350°F. In a food processor, pulse the Milano cookies into crumbs. Combine the cookie crumbs with the flour and graham crackers in a medium-sized bowl. Melt ½ cup of butter and stir it into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
705
Sodium
208mg
8% DV
Fat
54g
83% DV
Protein
10g
20% DV
Carbs
37g
12% DV
Fiber
3g
12% DV
