Chocolate Raspberry Cheesecake

February 08, 2016

136

Chocolate raspberry cheesecake is the perfect choice for a stay-at-home dessert-only date night. Who wants to go trekking out into the snow on Valentine’s Day, anyway?

Crust
½ cup (1 stick) unsalted butter
1 package chocolate raspberry Milano cookies
1 cup all-purpose flour
¼ cup graham cracker crumbs
Cheesecake Filling
1 (8-oz) package cream cheese, softened
? cup sugar
1 tbsp all-purpose flour
¼ tsp salt
1 cup milk chocolate chips, divided
2 tbsps unsweetened cocoa powder
2 eggs
1 tbsp chocolate raspberry wine or raspberry liquor (non-alcoholic alternatives: chocolate milk or chocolate/raspberry syrup)
½ cup plain Greek yogurt
½ tsp vanilla extract
Ganache:
1 cup heavy whipping cream
½ cup dark or milk chocolate chips
2 tbsps chocolate raspberry wine or raspberry liquor (non-alcoholic alternatives: chocolate milk or chocolate/raspberry syrup)
fresh raspberries and chocolate syrup, for topping

Preheat oven to 350°F. In a food processor, pulse the Milano cookies into crumbs. Combine the cookie crumbs with the flour and graham crackers in a medium-sized bowl. Melt ½ cup of butter and stir it into...
See the full directions on my site

Nutritions

Calories
705

Sodium
208mg
8% DV

Fat
54g
83% DV

Protein
10g
20% DV

Carbs
37g
12% DV

Fiber
3g
12% DV