Chocolate Raspberry Mini Tarts

February 11, 2015

143

Be sweet to your Valentine with these adorable high fiber, gluten free, chocolate raspberry mini tarts. Chocolate cheesecake tarts smothered in fresh raspberry sauce and drizzled with chocolate Ganache. A perfect romantic dessert for the one you love.

Cheesecake Chocolate almond Crust)
•1 cup raw almonds with skins
•1 cup old-fashioned oats
•3 tablespoons melted coconut oil
•2 ounces bittersweet chocolate, melted
•(Cheesecake Filling)
•2 ounces bittersweet chocolate, broken into small pieces
•16 oz. low-fat cream cheese room temperature
•1/2 cup low-fat Ricotta cheese
•1/2 cup sugar
•2 large eggs
•1/2 teaspoon pure vanilla extract
•1/4 Cup fat-free Greek yogurt, plain
•(Sauce topping)
•1/2 cup raspberry jelly
•1 pint fresh raspberries

1.Preheat oven to 350 degrees. 2.Crust - Melt chocolate on the lowest heat setting in a small pot. Stir occasionally to avoid burning, or use a double boiler. 3.Pulse Almonds and oats in a food processor...
See the full directions on my site

Nutritions

Calories
609

Sodium
1014mg
42% DV

Fat
32g
50% DV

Protein
22g
44% DV

Carbs
58g
19% DV

Fiber
6g
27% DV