Chocolate Vegan Crepe Cake with Raspberries

May 08, 2017

147

This chocolate vegan crepe cake is layered with raspberries and creamy coconut! It’s an impressive healthier, gluten and dairy free dessert that everyone will love!

For the cake:
1 Package Enjoy Life Foods Pancake and Waffle Mix
4 Cups Water
6 Tbsp Unsweetened cocoa powder
3 Tbsp Coconut sugar
2 1/2 Tbsp Coconut oil, melted
For the ganache:
1/2 Cup Full-fat coconut milk
2 Tbsp Honey
6 Oz Enjoy Life Foods Dark Chocolate Morsels, roughly chopped (1 VERY packed cup)
For the cream:
1 Can Coconut cream, chilled overnight (about 1 cup)
1 Cup Fresh raspberries, VERY tightly packed + more for garnish
2 Tbsp Honey

Combine all the "cake" ingredients in a blender and blend until smooth. Lightly rub a good quality non-stick 10 inch pan with melted coconut oil * and heat for 3 minutes on medium heat. Use a scant 1/3 cup...
See the full directions on my site

Nutritions

Calories
771

Sodium
461mg
19% DV

Fat
39g
61% DV

Protein
9g
19% DV

Carbs
96g
32% DV

Fiber
4g
18% DV