Chocolate Zucchini Bread {gluten & dairy free!}

February 04, 2014

180

This bread is so moist and delicious, I promise you won't even notice that it is sugar, gluten and dairy free!

1 medium zucchini, shredded (about 1.5 cups shredded)
2 eggs, whisked
3/4 cup almond butter*
1/2 cup honey
1/4 cup cocoa powder
2 tablespoons almond flour
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt

Preheat oven to 375 degrees. Shred your zucchini using a food processor or cheese grater. Remove all of the liquid from the zucchini by squeezing it between paper towels until it feels dry. Mix the zucchini...
See the full directions on my site

Nutritions

Calories
117

Sodium
99mg
4% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
1g
7% DV