Main Dishes

Chorizo Stuffed Acorn Squash

Kelli Shallal
August 03, 2017
6

Stuff your face with Chorizo and Eggs which are stuffed into this Acorn Squash! PS You totally don’t just have to eat this one for breakfast, I ate it for breakfast, lunch, and dinner. Healthy fall produce win!

2
1 medium to large acorn squash
1tbsp avocado oil
1/2 medium onion, chopped
1lb ground chorizo (chicken or pork)
2 eggs
1. Cook Squash according to directions on squash. (Preheat oven to 350F. Roast face up on an oven safe pan until tender, about 30 minutes.) 2, While the squash is cooking, sautee onion in avocado oil on...
See the full directions on my site
Nutritions

Calories
34

Sodium
49mg
2% DV

Fat
0.98g
1% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
Dairy-Free Low-Carbohydrate Baked Gluten-Free Breakfast

Similar Recipes

Marinated Taro Root

2514
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes