Cinnamon Maple Buttermilk Syrup

May 23, 2013

112

This syrup combines the simple deliciousness of maple syrup with the frothy goodness of buttermilk syrup creating the perfect syrup for your breakfast.

1 1/2 cubes butter
1/8 cup hot water
1 cup buttermilk
2 cups sugar
1 tsp cinnamon
1/2 tsp mapleine
1 tsp vanilla
1/2 Tbls corn syrup
1 tsp baking soda

1. Melt butter in large saucepan 2. Add water and buttermilk until warmed 3. Stir in sugar until smooth 4. Add cinnamon, mapleine, vanilla, and corn syrup 5. Bring to a boil 6. Remove from heat and add baking soda
See the full directions on my site

Nutritions

Calories
301

Sodium
308mg
12% DV

Fat
3g
4% DV

Protein
9g
18% DV

Carbs
64g
21% DV

Fiber
1g
4% DV