Cinnamon Raisin Chocolate Chip Cookie Dough Blondies!

November 19, 2014

150

CINNAMON RAISIN COOKIE DOUGH BLONDIE BARS! Super fudgy! I love baking with chickpeas! The texture I get from baking with them is absolutely perfect, and the best part is you can’t taste them AT ALL! I’ll put it like this… COOKIE DOUGH at its finest!

1¾ cups rolled oats
1 can chick peas - 1½ cups drained and rinsed
½ cup (140g) low fat vanilla greek yoghurt
6 fresh Medjool dates, pitted
2 tablespoons (30g) Peanut Butter
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons (30g) honey
4 tablespoons natural granulated sweetener/sugar of choice
3 tablespoons (30g) lightly packed brown sugar
pinch of salt
¾ cup unsweetened almond milk
2 tablespoons (20g) sultanas/raisins
? cup + 1 tablespoon extra (35g) semi sweet chocolate chips
Optional: 2 teaspoons cinnamon sugar for dusting

Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray and put aside. Throw ALL ingredients (except chocolate chips and sultanas/raisins) into a food processor and blend until smooth. Fold...
See the full directions on my site

Nutritions

Calories
339

Sodium
18mg
0% DV

Fat
23g
36% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
3g
12% DV