Cinnamon Spice Caramel Corn

January 25, 2013

The fantastic flavor of traditional caramel corn with a cinnamon spice kick!

5 quarts of plain popcorn
½ cup Earth Balance Natural Buttery Spread (or other DF margarine)
2 cups brown sugar
½ cup light corn syrup
3 tbs apple cider (the good refrigerated kind)
1 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp fresh ground nutmeg
½ tsp baking soda

1. Preheat oven to 250? 2. Pop your popcorn. If you don’t have a popcorn popper, I found that three bags of sea salt popcorn made a perfect amount. 3. Pour the popcorn into two 9x13 pans and put them into...
See the full directions on my site

Nutritions

Calories
343

Sodium
509mg
21% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
56g
19% DV

Fiber
2g
10% DV