Classic Style Hungarian Beef Goulash

January 31, 2014

It’s a homey, stick to your ribs kind of meal, with rich flavor.

2 tbsp butter
2 large carrots, peeled & chopped
2 onions, peeled & chopped
1 lb Beef Chuck Roast, cooked & cut to 1 inch pieces
1 tsp salt
¼ tsp black pepper
2 tbsp Hungarian paprika
1 qt. water
2 bay leaves
4 large tomatoes diced (2 cans diced can be used instead

In a large pan sauté the onions and carrot until it begins to soften. Add spices, beef and continue to cook for 1 minute before adding water, bay leaves and tomatoes. Cover and simmer until the sauce...
See the full directions on my site

Nutritions

Calories
867

Sodium
2789mg
116% DV

Fat
56g
86% DV

Protein
41g
82% DV

Carbs
147g
50% DV

Fiber
44g
178% DV