Balsamic Fig Jam is a fantastic blend of sweet and savory! The jam gets it’s amazing flavor from fresh figs, balsamic vinegar, thyme and a drizzle of honey. No sugar, no artificial flavors or colors, no pectin and no preservatives!
1 lb Extra Ripe Black Figs (stems and bottoms removed) 1/2 Cup Filtered Water 2 Tb Local Honey Small Pinch of Dried Thyme* Generous Pinch of Salt 3-4 Tb Balsamic Vinegar (to taste)
