Salads

Clementine French Bean Chicory Hazelnut Salad (Vegan + GF)

4
4
2 clementines or satsumas, sliced horizontally
200 g (7oz) fine French beans, trimmed and halved
Handful of roasted hazelnuts
Seeds of 1/2 pomegranate
4 chicory hearts, cut vertically into quarters (or sub equivalent amount radicchio)
Handful of dried cranberries (or sub dried sour cherries)
For the dressing:
1 tablespoon sesame oil
1 tablespoon pomegranate molasses
1 tablespoon ume-shiso seasoning (or sub balsamic vinegar)
Salt, to taste
http://www.rhiansrecipes.com/2016/12/07/clementine-french-bean-chicory-hazelnut-salad-vegan-gf/
See the full directions on my site
Nutritions

Calories
905

Sodium
5951mg
247% DV

Fat
37g
57% DV

Protein
47g
95% DV

Carbs
154g
52% DV

Fiber
18g
74% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT