Desserts

Coconut Crepe Cake with Chocolate Mousse

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Impress your guests with this Coconut Crepe Cake with Chocolate Mousse. It’s all vegan!

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coconut oil spray
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[i]Crepes (makes thirteen 6x6 crepes):[/i]
1 1/2 cups all purpose flour
3 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)-[i] click [url:1]here[/url] to learn how to make a flax egg[/i]
1 1/2 cups unsweetened almond milk
1/8 teaspoon ground sea salt
3 tablespoons unsweetened applesauce
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
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[i]Coconut Whipped Cream:[/i]
1/2 teaspoon pure vanilla extract
1/2 cup confectioner’s sugar
1 can full fat coconut milk, refrigerated overnight
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[i]Chocolate Mousse Filling:[/i]
1 ripe avocado, pitted
2 cups dates, soaked in water for 15 minutes and drained, then pitted
1 cup unsweetened cocoa
3 tablespoons maple syrup
1 1/2 cups almond milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground sea salt
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[i]Topping:[/i]
1/4 cup unsweetened shredded coconut
In a large mixing bowl, combine all crepe ingredients and stir with a large spoon until blended. In a medium griddle or saucepan over medium heat, spray with coconut or vegetable oil. Add 1/4 to 1/2 cup of...
See the full directions on my site
Nutritions

Calories
448

Sodium
432mg
18% DV

Fat
9g
15% DV

Protein
19g
38% DV

Carbs
85g
29% DV

Fiber
12g
49% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

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The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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