Cakes

Coconut Supreme Cake with Coconut Buttercream Frosting

514

Our Coconut Supreme Cake with Coconut Buttercream Frosting is moist and light with a tropical coconut flavor! It's also lower in calories and fat using my secret cake tip.

12
Ingredients for the cake batter:
1 (16.5 oz) Coconut Supreme cake mix by Duncan Hines
3 large eggs, room temperature
1/2 cup light mayonnaise
1 (13.5 oz) can coconut milk, *reserve 1 cup for frosting
1 cup water

Ingredients for the Coconut Buttercream Frosting:
1 cup coconut milk
3 tablespoons flour, unbleached or all-purpose
1 cup butter, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract

Ingredients for the topping:
1/2 cup coconut, divided
Preheat oven to 350 degrees F and generously grease two (2) 9" cake pans. Shake the can of coconut milk and reserve one (1) cup for the frosting. Mix the cake according to the instructions on the...
See the full directions on my site
Nutritions

Calories
636

Sodium
21mg
0% DV

Fat
60g
92% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
2g
8% DV