Desserts

Coffee Jelly Ice Cream Sundae (Vegan + GF)

Rhian Williams
September 12, 2017
4
4
1 teaspoon agar flakes (check the instructions on the packet as the amount needed tends to vary between brands)
250 ml (1 cup) water
1 teaspoon instant coffee, to taste (or sub chicory powder)
2 tablespoons maple syrup, to taste (or sub any other sweetener)
Nutritions

Calories
174

Sodium
297mg
12% DV

Fat
444g
683% DV

Protein
148g
296% DV

Carbs
154g
52% DV

Fiber
148g
592% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free High-Fiber Low-Carbohydrate Vegetarian

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