Method 1.boil the corn in water 2.heat oil in a pani. add cumin seeds, after crackling, add chopped onions and cook till golden brown. 3.add ginger garlic paste and saute for a minute, then add red chili powder, cumin powder, coriander powder and turmeric powder. fry for a minute. 4.add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring. 5.add mawa and half cup of water and mix and cook for a minute. 6.add diced capsicum and mix well. finally add boiled corn, garam masala powder and salt. mix and cook on low fire for 4-5 minutes. 7.stir in cream and chopped coriander and serve hot.