Cornbread Chili Bake Recipe

November 16, 2016

A great recipe for a crowd or for a potluck. Simple and gluten free chili bake with cornbread on top!

7-8 cups of your favorite chili- Try my sweet potato chili, or my Mexican chili recipe from www.arealfoodjourney.com
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk- try and find the real stuff, that’s a little thick
1 egg
4 TBS melted butter, lard or coconut oil
4 TBS honey
1/4-1/2 cup finely grated cheddar cheese- optional
1 tsp smoked paprika – optional for some more smoky flavor, makes the cornbread extra savory

Pre-heat your oven to 375 degrees Mix all the dry ingredients in a large mixing bowl. Create a well in the dry ingredients and add the buttermilk/yogurt. Add the egg, break it up a bit and stir. After...
See the full directions on my site

Nutritions

Calories
4561

Sodium
23151mg
964% DV

Fat
181g
279% DV

Protein
162g
325% DV

Carbs
780g
265% DV

Fiber
326g
1306% DV