Soups

Country Potato & Leek Soup

8

I brought this soup to a craft night with the girls and it was a big hit! If you've never known what to do with leeks, you should try this recipe.

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1 onion, diced
3 leeks
1/2 cup but­ter
3 lbs. red pota­toes
1 ½ cup water
1 Tbl. chicken bouil­lon
1 Tbl. bal­samic vine­gar
1 Tbl. rice vine­gar
1/2 tsp. smoked paprika
2 cans evap­o­rated milk
2 Tbl. sugar
In a large pot, place the pota­toes and add enough water to cover by 3–4”. Bring to a boil and cook until a tooth­pick inserted gives a slight resis­tance.
See the full directions on my site
Nutritions

Calories
101

Sodium
66mg
2% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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