Soups April 09, 2015
Calories
101
Sodium
66mg
2% DV
Fat
3g
5% DV
Protein
5g
10% DV
Carbs
16g
5% DV
Fiber
2g
10% DV
Country Potato & Leek Soup
52
I brought this soup to a craft night with the girls and it was a big hit! If you've never known what to do with leeks, you should try this recipe.
8
1 onion, diced
3 leeks
1/2 cup butter
3 lbs. red potatoes
1 ½ cup water
1 Tbl. chicken bouillon
1 Tbl. balsamic vinegar
1 Tbl. rice vinegar
1/2 tsp. smoked paprika
2 cans evaporated milk
2 Tbl. sugar
3 leeks
1/2 cup butter
3 lbs. red potatoes
1 ½ cup water
1 Tbl. chicken bouillon
1 Tbl. balsamic vinegar
1 Tbl. rice vinegar
1/2 tsp. smoked paprika
2 cans evaporated milk
2 Tbl. sugar
In a large pot, place the potatoes and add enough water to cover by 3–4”. Bring to a boil and cook until a toothpick inserted gives a slight resistance.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
101
Sodium
66mg
2% DV
Fat
3g
5% DV
Protein
5g
10% DV
Carbs
16g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 0.63g 3%
Monosaturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 66mg 2%
Potassium 263mg 7%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 11g 22%
Vitamin A 858IU 17%
Vitamin B6 0.6200000000000001mg 31%
Vitamin C 7mg 11%
Calcium 175mg 17%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
